The letters "N" and "I" in the word "Nila" represents the fusion of Norwegian and Indian... a rendezvous between ancient Indian tastes and traditions in symbiosis with Norwegian ingredients. Our guests will dine in an elegant blue/gold inspired ambience.
BLUEBERRY DAHI PURI
Indian crispy puffed wheat ball fi lled with several layers made for an unforgettable taste explosion (V)
Puffed wheat ball. Tamarind. Sweet yoghurt. Blueberry. Mint. Spicy potato. Cress (G,M)
SWEETPOTATO TARTAR
Norwegian sweet potato and mango tartar coated with delicious blueberry chutney and fresh spices (VE)
Sweet potato. Mango. Tamarind. Blueberry chutney. Coriander. Crispy papadums (MS)
MASALA BROWN CHEESE PANEER
Traditional brown cheese from Gudbrandsdalen in an innovative fusion with paneer masala from Delhi (V)
Brown cheese. Paneer. Spicy cashew-filling. Tomato. Beetroot. Pickled onion. Green paprika. Basmati rice (M,N)
RASPBERRY ROSY RABRI
Raspberry dome. Caramelized milk. Berries. Nuts (M,N,E,G)
BLUEBERRY DAHI PURI
Indian crispy puffed wheat ball fi lled with several layers made for an unforgettable taste explosion (V)
Puffed wheat ball. Tamarind. Sweet yoghurt. Blueberry. Mint. Spicy potato. Cress (G,M)
SWEETPOTATO TARTAR
Norwegian sweet potato and mango tartar coated with delicious blueberry chutney and fresh spices (VE)
Sweet potato. Mango. Tamarind. Blueberry chutney. Coriander. Crispy papadums (MS)
LAAL BUTTER CHICKEN
Chicken grilled in an Indian stone oven slow cooked in a rich sauce with cashew nuts and beetroot
Chicken. Spice blend. Cashew nut. Tomato. Beetroot. Salad. Basmati rice (M,MS,N)
OR
MALAI BEEF TIKKA
48-h marinated beef tenderloin in a mouth-watering Indian spice blend
Beef tenderloin. Salad. Spicy cream marination. Tuile. Basmati rice (G,M,MS)
RASPBERRY ROSY RABRI
Raspberry dome. Caramelized milk. Berries. Nuts (M,N,E,G)
