Mains
TANDOORI CHICKEN TIKKA SALAD
Fresh chutney salad with pieces of chicken baked in an Indian stone oven.
Marinated and grilled chicken. Mint chutney. Blueberry chutney. Mango chutney. Fresh salad. Pappadums (M,MS) - Kr. 295
MALAI BEEF TIKKA
48-h marinated beef tenderloin in a mouth-watering Indian spice blend
Beef tenderloin. Salad. Spicy cream marination. Tuile. Basmati rice (G,M,MS) - Kr. 449
LAAL BUTTER CHICKEN
Chicken grilled in an Indian stone oven slow cooked in a rich sauce with cashew nuts and beetroot
Chicken. Spice blend. Cashew nut. Tomato. Beetroot. Salad. Basmati rice (M,MS,N) - Kr. 395
G.O.A.T (GREATEST OF ALL TIME) NIHARI
Norwegian lamb shank slow-cooked in an exclusive sauce served
over thousands of years to the Maharaja of Lucknow
Lamb shank. Spice filled sauce. Onion. Fresh pineapple salad. Basmati rice (M,G) - Kr. 429
MASALA BROWN CHEESE PANEER
Traditional brown cheese from Gudbrandsdalen in an innovative fusion with
paneer masala from Delhi (V)
Brown cheese. Paneer. Spicy cashew-filling. Tomato. Beetroot. Pickled onion. Green paprika. Basmati rice (M,N) -
Kr. 375
CALL ME A FLOWER
A vegan dream with marinated and grilled cauliflower steak filled with spicy potato mousse and served with coconut sauce (VE)
Marinated cauliflower. Spicy potato mousse. Pickled onion. Flavourful coconut sauce. Basmati rice (MS) - Kr. 295